Macawa Bar Restaurant

Macawa Bar Restaurant is much more than a restaurant: it is a sensory experience that fuses sophistication with the ancestral flavors of the Amazon. Under the direction of chef Jameson Sarmiento, a specialist in ancestral cuisine, each dish is designed to connect with tradition, using fresh ingredients, many of them harvested in his own family garden. Macawa's menu stands out for its cuts of Charolais meat, coming from its own family farm, which guarantee incomparable flavor and quality. They are followed by the famous wings with more than 25 sauces, minced meats, pastas, fast food and grilled chicken, beef and pork. The space is full of life: small huts ideal for intimate dates, spacious cabins for events, multiple bars with cocktails inspired by regional flavors and a giant cinema-type screen to enjoy games or movies. All this, surrounded by Amazonian paintings, plants, lights and details that make Macawa Bar a spectacular place.